What are the responsibilities and job description for the Line Cook Supervisor position at Blackberry Mountain?
The Line Cook Supervisor is responsible for helping to oversee the savory kitchen department, as well as the daily operations and production of savory menu items.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigne
- d.Cleanliness and organization of the kitch
- enCommunication and ordering of all kitchen-specific supplies and equipme
- ntProper rotation and monitoring of raw and finished produc
- tsHelping oversee daily meal preparati
- onHelping in menu development under guidance from sous chef team and executive ch
- efTraining of all kitchen team members when necessa
- ryCompleting monthly inventory as directed by the chef te
- amDaily execution of assigned stati
on
Must comply with all company policies and procedur
es.Regular and consistent attendance is required to perform the essential functions of this positi
on.Must be able to work well with other Team Members, Managers, and interact with our gues
ts.
SUPERVISORY RESPONSIBILI
- TIESUp to 10 c
- ooksThis position is considered a member of the kitchen leadership t
eam.
EDUCATION and EXPER
- IENCEFive years experience in a restaurant kitchen or formal Culinary Education and a minimum of 3 years experience in a restaurant ki
- tchenHigh School Diploma or Equiv
alent
LANGUAGE
- SKILLSMust be able to write and speak clearly and effec
- tivelyMust be able to compose effective r
- ecipesMust be able to communicate effectively with guests, managers, and team m
embers
MATHEMATICAL
- SKILLSMust be able to convert recipes into larger and smaller
- batchesMust thoroughly understand weights, measures, and conversion
of both
REASONING
- ABILITYMust be able to exercise judgment and make decisions based on job knowledge and awareness of compa
ny goals
PHYSICA
- L DEMANDSMust be able to lift up t
- o 50 lbs.Must be able to stand for lon
- g periodsRequires constant bending, stooping and
reaching
WORK
- ENVIRONMENTFully equipped bakeshop staffed by as many as six people
- at one timeRequires working as part of the overall kitchen team and sharing of equipment, supplies,
- and product5,200 acres of Blackber