What are the responsibilities and job description for the General Manager position at Blazing Onion Burger?
Full Time with Benefits position, Pay Rate and bonus structure based on experience.
General Manager
Department: Management
Reports to: Regional Manager
Summary
To manage employees within the restaurant and all operations of the restaurant.
Principal Activities & Responsibilities
- Cost Controls
- Meeting Food, Labor & Controllable Cost Goals
- Daily analysis of labor
- Weekly analysis of food costs
- Responsible review of spending and invoices
- Effective cash management - ensuring minimal cash shortages
- Customer Service
- Able to handle customer complaints
- Ensures highest quality food presentation
- Routinely interacts with customers
- Maintains quality staff that provides excellent customer service
- Minimal negative customer comments
- Employee Development
- Develop supervisors into manager
- Develops strong lead employees and supervisors
- Provides regular channels for team communication
- Marketing
- Meets sales goals
- Finds and executes cost effective marketing strategies
- Participates in community activities
- Food Quality
- Ensures highest quality and consistency
- Products labelled with date, product name, made by whom and rotated
- Establish regular ordering patterns
- Minimal food waste
- Update dessert preparation formulas and maintain consistency and quality control
- Kitchen Management
- ENSURES SAFE FOOD HANDLING PRACTICES AT ALL TIMES
- Shelf life for all food products is posted and adhered to
- Daily/nightly cleaning duties
- Quality control on recipes
- Portion control
- Stocking and rotation of food
- Prep management
- Bar Management
- Weekly inventory vs. sales and purchases
- Deep cleaning lists managed
- Dish/Prep Area
- Floors scrubbed in detail; under kitchen equipment; shelving moved and swept under
- Walls washed
- Items on shelves moved and cleaned underneath
- Walk-In cleaned and scrubbed
- Bathrooms
- Walls wiped down
- Toilets detailed
- Stainless cleaned
- Mirrors cleaned
- Sinks scrubbed with comet
- Floors mopped
- Dessert Area/Front Stations
- Walls cleaned
- Shake machine
- Beverage Cooler
- Glass cleaned
- Shelves wiped down and organized
- Bar Area
- All items moved and shelves wiped down and organized - clutter free
- Detail floor under bar sink
- Dining Area
- All wood surfaces dusted
- Booths detailed
- Shop-vac under booths
- Walls wiped down
- Cement at fireplace cleaned
- Floors
- Table legs wiped down
- Kitchen
- All units cleaned inside, outside and underneath:
- Grills
- Hood Walls
- Fryer
- Broiler
- Salamander
- Mats and floors
- Sink and Hot Table
- Standing Freezer
- Oven
- Sandwich Stations
- Outside
- Freezer
- Side walk at back entrance
- Dumpster area
Level of Authority & Restrictions
- Authority to responsibly manage employees and assist fellow managers
Physical & Mental Demands
- Must be able to lift at least 75 pounds
- Must be able to frequently stoop, kneel, crouch, crawl, talk and hear
- Must be able to stand for extended periods of times
Working Conditions & Environment
- Must be able to handle high volume
- Must be able to maintain a high level of sanitation/cleanliness in area
- Is required to work all shifts, weekends, holidays and special events as needed
Mandatory Requirements
- Must obtain MAST and food workers permit
- Must have employment eligibility in the U.S.
- Must be able to read recipe book and follow instructions
Brand: Blazing Onion Burger
Address: 15115 Main St Mill Creek, WA - 98012
Property Description: 0001 Mill Creek, WA
Property Number: 0001
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