Kitchen Team Member

Position Overview: The Kitchen Team Member is responsible for assisting in the day-to-day operations of the kitchen. This position will involve food preparation, cooking, cleaning, and ensuring the kitchen meets all health and safety standards. The role requires individuals who are dependable, organized, and able to thrive in a fast-paced setting. If you're motivated, work well under pressure, and have a passion for food, this job is for you!

Key Responsibilities:

• Food Preparation:
  • Prepare ingredients for dishes (washing, chopping, slicing, etc.) according to recipes and kitchen specifications.
  • Assist in assembling food orders in a timely manner while maintaining high standards of food quality and presentation.
• Cooking & Grilling:
  • Cook, fry, grill, and assemble menu items in accordance with company standards.
  • Operate kitchen equipment (e.g., ovens, fryers, grills) safely and efficiently.
• Cleanliness & Sanitation:
  • Maintain a clean and organized workspace.
  • Ensure kitchen surfaces, equipment, and utensils are cleaned and sanitized regularly to meet health and safety standards.
  • Follow all safety protocols related to food handling, kitchen equipment, and cleanliness.
  • Empty trash and handle waste according to company policies.
• Inventory & Stocking:
  • Assist in receiving, organizing, and storing deliveries of food and kitchen supplies.
  • Monitor inventory levels and notify management when stock needs to be replenished.
• Teamwork & Communication:
  • Work efficiently with team members to ensure quick, smooth, and effective food service.
  • Communicate with front of house staff to ensure orders are completed correctly and on time.
• Health & Safety Compliance:
  • Follow food safety protocols and maintain proper hygiene.
  • Ensure compliance with local health regulations and company policies.

Skills & Qualifications:

• Experience:
  • Previous experience in a kitchen or food service environment is preferred, but not required. Training will be provided.
  • Ability to work quickly and efficiently under pressure.
• Physical Requirements:
  • Ability to stand for long periods of time.
  • Ability to lift up to 30 pounds and perform physical tasks such as bending, twisting, and reaching.
• Communication Skills:
  • Strong communication skills with team members and managers.
  • Must be able to follow instructions and handle feedback professionally.
• Attention to Detail:
  • Ability to follow recipes and orders with accuracy.
  • High attention to cleanliness and organization in the kitchen.
• Time Management:
  • Ability to work quickly while maintaining quality and efficiency in a fast-paced environment.

Availability: Flexible scheduling, including availability on weekends, evenings,
and holidays, is preferred.

Blowfish Poke is an equal opportunity employer and values diversity in its
workforce. All qualified applicants will receive consideration for employment
without regard to race, color, religion, gender, gender identity or expression,
sexual orientation, national origin, age, disability, or veteran status.