What are the responsibilities and job description for the Marketing Project Manager(mandrain position at Blue Dimsum Ny Llc?
Benefits:
Job Overview:
We are a fast-growing restaurant management company with a vision to expand across the U.S. market. We seek an experienced, bilingual marketing manager who is fluent in English and Chinese. The ideal candidate will have a strong background in brand strategy, market research, and promotional campaigns and the ability to lead a team and align marketing efforts with our company’s growth objectives.
Key Responsibilities:
- 401(k)
- Bonus based on performance
- Employee discounts
- Health insurance
- Paid time off
Job Overview:
We are a fast-growing restaurant management company with a vision to expand across the U.S. market. We seek an experienced, bilingual marketing manager who is fluent in English and Chinese. The ideal candidate will have a strong background in brand strategy, market research, and promotional campaigns and the ability to lead a team and align marketing efforts with our company’s growth objectives.
Key Responsibilities:
- Develop and execute strategic marketing plans that align with the company’s goals and brand vision in the restaurant industry.
- Lead and manage brand management efforts, ensuring consistency across all marketing and promotional activities.
- Planned, coordinated, and executed marketing campaigns, including digital and traditional channels, to drive customer engagement and sales growth.
- Manage the marketing team, providing leadership, conducting team-building activities, and implementing performance evaluations to ensure team success.
- Conduct market research, analyze data, and monitor competitor activities to identify opportunities and adjust strategies.
- Develop creative marketing content and oversee the implementation of promotional activities, ensuring effective communication with target audiences.
- Collaborate with the sales and operations teams to align marketing initiatives and business objectives.
- Bachelor’s degree in Marketing, Business Management, or a related field (preferred).
- 5 years of experience in marketing management, with a proven track record of success in brand strategy and campaign execution, preferably within the restaurant or hospitality industry.
- Fluent in both English and Chinese, with strong communication and negotiation skills.
- Proficiency in market research, data analysis, and competitor analysis, with the ability to independently plan and execute marketing activities.
- Strong leadership skills, with experience in managing a team and driving performance to achieve marketing goals.
- Creative thinker with a passion for the restaurant industry and the ability to translate insights into effective marketing strategies.
- Familiarity with digital marketing tools, social media platforms, and marketing analytics software.