What are the responsibilities and job description for the Sushi Chef position at Blue Fin Sushi?
Sushi Chef Job Description
Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in sushi preparation and a keen eye for detail, ensuring that each dish is not only delicious but also visually appealing. As a Sushi Chef, you will play a crucial role in delivering an exceptional dining experience in our fine dining establishment.
Duties
- Prepare and present high-quality sushi dishes, ensuring freshness and flavor.
- Utilize knife skills to create precise cuts for sushi rolls and sashimi.
- Plan and develop menu items that reflect seasonal ingredients and customer preferences.
- Maintain food safety standards and adhere to proper food handling procedures.
- Collaborate with kitchen staff to ensure efficient meal preparation and service.
- Assist in catering events as needed, showcasing sushi offerings to guests.
- Keep the kitchen area organized, clean, and compliant with health regulations.
Experience
- Proven experience as a Sushi Chef or in a similar role within the restaurant or food service industry.
- Familiarity with fine dining standards and practices.
- Strong knowledge of meal preparation techniques, menu planning, and food safety protocols.
- Experience working in catering environments is a plus.
- Ability to work efficiently under pressure while maintaining high-quality standards.
Join our team and bring your culinary expertise to create memorable sushi experiences for our guests!
Job Types: Full-time, Part-time
Pay: $175.00 - $215.00 per day
Experience:
- Sushi: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Boca Raton, FL 33431 (Required)
Ability to Relocate:
- Boca Raton, FL 33431: Relocate before starting work (Required)
Work Location: In person
Salary : $175 - $215