What are the responsibilities and job description for the Line Cook position at Blue Heron Restaurant?
Blue Heron Restaurant & Catering in Sunderland, MA is looking for an experienced line/kitchen utility cook. Our ideal candidate is reliable, a good team player, and has a strong work ethic.
Applicants must be able to work nights and weekends (Saturdays and Sundays), New Year's Eve, Valentine's Day, Mother's Day, Easter and Thanksgiving.
Responsibilities
Applicants must be able to work nights and weekends (Saturdays and Sundays), New Year's Eve, Valentine's Day, Mother's Day, Easter and Thanksgiving.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chop vegetables, butcher meats, prepare sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food according to health and safety standards
- Stock inventory
- Maintain clean and sanitary work areas
- Culinary certification or equivalent experience
- ServSafe certification required
- 2-3 years previous line experience
- Strong knowledge of food preparation and presentation methods, techniques, and quality standards
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Works well with others
