What are the responsibilities and job description for the Banquet Chef position at Blue Marlin Restaurant?
We are a locally owned, fast growing, restaurant group located in the heart of the Vista, downtown Columbia. We are searching for an experienced kitchen staff member who is willing to learn our company’s standards and expectations. This position is designed to operate our private dining kitchen alongside our Executive Chef and Sous Chef.
Job Description
The Banquet Chef will work closely with the Executive Chef and Sous Chef to: manage and execute events for the private dining room. This position requires you to gain full knowledge of our recipes and standards of quality. You must have experience with flat top, char grilling, sauté, frying and private dining. You must be a self motivator, great at time management and attention to detail. Additionally, the Banquet Chef will assist but not limited to working a station in main dining room when needed and assisting with meat/fish fabrication alongside Executive Chef.
Additional Info/Requirements:
- Passion for food and serving great food
- Pride of work and attention for high standards
- Respect for teamwork
- Strong leadership skills with good communication and organization
- Ability to maintain a upbeat and positive attitude when under pressure
- Openness to feedback
- Experience in high quality high volume kitchen
Job Type: Full-time
Pay: Up to $18.00 per hour
Shift:
- 8 hour shift
Work Location: In person
Salary : $18