What are the responsibilities and job description for the Food Servics Custodian position at Blue Mountain Hospital?
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At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication.
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Position: Part-Time Food Service Custodian
Department: Food Services
Reports To: Food Service Manager
Shift: Evening/Night| Status: Part-Time
At Blue Mountain Hospital, we are currently seeking a dependable, detail-oriented Food Service Custodian to help keep our kitchen and dining areas clean and sanitary after hours.
Key Responsibilities:
- Clean and sanitize food prep areas, equipment, and floors
- Remove trash and food waste
- Restock sanitation supplies
- Follow safety procedures and report any concerns
Assist with other cleaning duties as needed
Qualifications:
- High school diploma or equivalent preferred
- Custodial/food service cleaning experience is a plus
- Able to work independently and follow directions
- Capable of lifting up to 40 lbs and performing physical tasks
Culture Statement:
At Blue Mountain Hospital, we are committed to a culture of excellence, empowerment, accountability, and affirmative communication.
Value Statement:
Blue Mountain Hospital strives to exemplify values of Excellence, Integrity, Respect, Cultural Sensitivity, Compassion, Accountability, Stewardship and Collaboration.
Vision Statement:
Blue Mountain Hospital vision is to be the standard for rural hospitals.
Mission Statement:
Blue Mountain Hospital is committed to providing an atmosphere of excellence in healing, quality physician care and inspired employees.
