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Hospitality Instructional Specialist - Tech Center (PT)

Blue Ridge Community and Technical College
Martinsburg, WV Part Time
POSTED ON 3/26/2025
AVAILABLE BEFORE 5/26/2025

This is a grant-funded position. 

We are seeking a dedicated Hospitality Instructional Specialist to oversee and guide the daily instructional assistance in the Culinary Academy’s student-run retail lab, the Bruin. This position focuses on mentoring students in delivering exceptional customer service while managing the lab's real-world hospitality environment through instruction. The Instructional Specialist will provide hands-on training, foster skill development, and ensure that students demonstrate skills related to daily retail operations.  

This grant-funded, part-time position is housed at the Tech Center, but may report to other locations in order to meet the needs of the position. 

  • Demonstrate appropriate culinary skills
  • Supervise and support students in delivering professional customer service.  
  • Support daily instruction in the student-run retail lab.   
  • Provide practical instruction and feedback to enhance students’ hospitality skills.  
  • Maintain a positive and professional customer experience in the retail setting.
  • Regular work requires a great deal of standing, lifting, bending and stretching. 
  • Must be able to stand for a minimum of 6 hours. 
  • Ability to lift and carry up to 50 lbs. required.
  • Ability to work effectively with diverse populations in a team environment
  • Willingness to work some weekends and evenings as needed
  • Assess student learning by partnering with Chef lead through varying methods (i.e. quizzes, tests, papers, group work or presentations). 
  • Incorporate a variety of teaching methods in class to all levels of student capacity. 
  • Provide academic and professional guidance for students. 
  • Prompt response to all student and Blue Ridge CTC e-mails (within 48 hours of receipt). 
  • Meet with students, as needed
  • Submit weekly attendance and meet deadlines for grades submitted on-line to Chef lead  
  • Participate in any Culinary Program meetings

Education

  • Associate’s degree in culinary arts, food service, or related field desired

Experience

  • One year of industry-related experience required
  • Previous higher education teaching experience preferred

Knowledge, Skills, and Abilities

  • Proficient with Microsoft Office (Word, PowerPoint, Excel)
  • Ability to operate a cash drawer with mathematical skills
  • Excellent verbal and written English skills.
  • Valid Driver’s License
Grant-funded 

Position open until filled

EOE M/F/Vet/Disability

Salary : $15

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