What are the responsibilities and job description for the Hospitality Instructional Specialist - Tech Center position at Blue Ridge Community and Technical College?
This position is housed at the Tech Center, but may report to other locations in order to meet the needs of the position.
• Supervise and support students in delivering professional customer service.
• Support daily instruction in the student-run retail lab.
• Provide practical instruction and feedback to enhance students’ hospitality skills.
• Maintain a positive and professional customer experience in the retail setting.
• Regular work requires a great deal of standing, lifting, bending and stretching.
• Must be able to stand for a minimum of 6 hours.
• Ability to lift and carry up to 50 lbs. required.
• Ability to work effectively with diverse populations in a team environment
• Willingness to work some weekends and evenings as needed
• Assess student learning by partnering with Chef lead through varying methods (i.e. quizzes, tests, papers, group work or presentations).
• Incorporate a variety of teaching methods in class to all levels of student capacity.
• Provide academic and professional guidance for students.
• Prompt response to all student and Blue Ridge CTC e-mails (within 48 hours of receipt).
• Meet with students, as needed
• Submit weekly attendance and meet deadlines for grades submitted on-line to Chef lead
• Participate in any Culinary Program meetings
• Associate’s degree in culinary arts, food service, or related field desired
• One year of industry-related experience required
• Previous higher education teaching experience preferred
Knowledge, Skills, and Abilities
• Proficient with Microsoft Office (Word, PowerPoint, Excel)
• Ability to operate a cash drawer with mathematical skills
• Excellent verbal and written English skills.
• Valid Driver’s License
Salary : $15
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