What are the responsibilities and job description for the Server position at Blue Water Hospitality Group, LLC?
As a Server, you will greet customers, take orders, serve food, and maintain the cleanliness of the restaurant.
- Seasonal roles are not eligible for health benefits. Seasonal roles are eligible for sick time and holiday pay
WHO WE ARE LOOKING FOR
- Excellent customer service skills and the ability to exceed customer expectations
- Ability to work efficiently in a fast-paced environment
- Good attitude toward teamwork
- Strong work ethic, with a willingness to take initiative
- Confident, outgoing demeanor
- Flexibility to work a variable schedule, including evenings and weekends
- Ability to be mobile for a minimum of 4 hours, bend, stoop, and lift a moderate weight
WHAT YOU WILL WORK ON
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Greet customers, present menus, take food orders, and expedite them as necessary.
- Serve food and attend to the customers’ needs.
- Cash-out customers, clear and clean tables, run the dishwasher/sanitizer and restock utensils, plates, food, and condiments.
- Assist in cashing out the register at the end of the day.
- Vacuum, sweep, and clean dining rooms.
- Complete all side work (Opening or closing)
- Assist with general preparation work as directed.
- Work neatly, safely, and under the sanitary guidelines of the Health Department Rules and Regulations.
- Performs other duties as assigned.
- Provides regular and reliable attendance.
WHAT YOU BRING
- High school diploma or relevant.
- Proven 2 years of experience working as a Restaurant Server or a similar role in the Hospitality Department.
- Professional training in food safety will be mandatory.
PHYSICAL REQUIREMENTS
- Use one or two hands to grasp, move, or assemble objects.
- Use muscles for extended periods without getting tired.
- Use muscles to lift, push, pull, or carry heavy objects.
- Bend, stretch, twist, or reach out.
- Coordinate the movement of several parts of the body, such as arms and legs, while the body is moving.
- Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place.
- Use fingers to grasp, move, or assemble very small objects.
- Focus on one source of sound and ignore others.
- See details of objects that are more than a few feet away.
- See the differences between colors, shades, and brightness.
- Move arms and legs quickly.
- React quickly using hands, fingers, or feet.
- Make quick, precise adjustments to machine controls.
- Hear sounds and recognize the difference between them.
- Keep or regain the body's balance or stay upright when in an unstable position.
The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as you would with your normal job duties.
The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as you would with your normal job duties.
Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board.
Blue Water Development Corporation is committed to the principles of equal employment opportunity and to making employment decisions based on merit. We are also committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.
