What are the responsibilities and job description for the Expeditor position at Bluegrass Hospitality Group?
MALONE'S LOUISVILLE NOW HIRING!
Malone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features.
Malone’s is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working with other culinary team members assisting you throughout the shift. The Expeditor position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc…).
Responsibilities:
Competitive pay starting at $12/hour based on experience
Shift meal
Complete health care package including dental available
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2 GPA
Opportunity to advance – 86% of managers are promoted within
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)
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Malone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features.
Malone’s is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working with other culinary team members assisting you throughout the shift. The Expeditor position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc…).
Responsibilities:
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line station to assure a smooth service period
- Portions food products prior to opening according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, and refrigeration equipment
- Follow proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Cleans the kitchen properly and follows the all checklist for kitchen stations. Assists others in cleaning the kitchen
Competitive pay starting at $12/hour based on experience
Shift meal
Complete health care package including dental available
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2 GPA
Opportunity to advance – 86% of managers are promoted within
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)
Powered by JazzHR
ZnPyDcwwLE
Salary : $12
