What are the responsibilities and job description for the Server position at Boardwalk Kitchen & Bar?
The Boardwalk Kitchen & Bar is more than a restaurant and music venue—it’s a destination. We bring people together through exceptional food, unforgettable performances, and a setting inspired by the energy of the racetrack. Located at Canterbury Park, we are a one of kind destination with an upscale restaurant, bar with live music and a sprawling patio.
We are opening April 25 and are looking for employees who embody our core values: Innovation, Adaptability, Collaboration, Ownership, Authenticity, Excellence, and Growth Mindset.
If you want to be part of the team at the most anticipated restaurant and bar opening south of the river, and you are dedicated to making every day of work your best, please apply with your resume.
Overview
We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional guest experiences in a fast-paced environment. Your primary responsibility will be to ensure that all guests receive outstanding service while enjoying their meals and drinks. You will work closely with kitchen staff and management to maintain high standards of food safety and sanitation.
Duties
- Greet and seat guests promptly with a friendly demeanor.
- Take food and drink orders accurately using the appropriate systems, such as OpenTable.
- Deliver food and beverages to guests in a timely manner, ensuring accuracy and presentation.
- Maintain cleanliness of the dining area, including sanitizing tables and utensils.
- Process payments using the cash register, ensuring accurate handling of transactions.
- Collaborate with kitchen staff to ensure timely preparation of orders and address any guest concerns.
- Provide recommendations on menu items, specials, and drinks to enhance the dining experience.
- Uphold food safety standards by following proper sanitation procedures throughout service.
Skills
- Strong guest relations skills with a focus on customer satisfaction.
- Knowledge of food safety practices and sanitation requirements in the food service industry.
- Basic math skills for handling cash transactions accurately.
- Experience in food service or working in a nightclub environment is preferred but not required.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with sales techniques to promote menu items effectively.
- Excellent communication skills to interact positively with guests and team members.
Join us as we create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: From $11.13 per hour
Expected hours: 10 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $11
