What are the responsibilities and job description for the Chef position at Boca Recovery Center?

Includes everything relating to all meal preparations for the guests.
Responsible for maintaining high standards in food preparation, production and consistency.
Ensure that all food items are served in an attractive manner and garnished and decorated properly.
Check the quality of raw and cooked food products to ensure that standards are met.
Assist in maintaining an adequate supply of all foods (i.e. meat, perishables, etc.)
Monitor and maintain sanitation practices to ensure that employees and clients follow standards and regulations.
Maintain a professional level of conduct and effective working relationship with staff members and other departments.
Attend all scheduled staff meetings.
Deliver high quality customer service to internal and external clients.
Ability to lift a minimum of 25 pounds.
Understand and demonstrate social etiquette.
Sensitive to considerations such as strong odors, noise in the kitchen at mealtimes and last-minute requests.
Complete any various miscellaneous duties as requested by the administrative staff.
Prompt and regular attendance.
Other duties as agreed upon with management