What are the responsibilities and job description for the Assistant General Manager position at Bojangles' Restaurants, Inc.?
Company Description
Founded in 1977 in Charlotte, Bojangles, Inc. is a highly differentiated and growing restaurant operator dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all menu items from scratch, with no microwaves in its restaurants. The core menu features Bojangles’ famous chicken, buttermilk biscuits, fixin’s, and Legendary Iced Tea®. Bojangles has approximately 800 locations throughout the southeast U.S.
Role Description
This is a full-time on-site role for an Assistant General Manager at Bojangles' Restaurants, Inc. located in Roanoke Rapids, NC. The Assistant General Manager will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the restaurant's high standards of food quality, cleanliness, and service.
Qualifications
- Strong leadership and management skills
- Experience in restaurant operations and customer service
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Experience in the food industry is a plus
- High School diploma or equivalent; College degree is a plus
