What are the responsibilities and job description for the Area Director position at Bojangles?
BOJ OF WNC, LLC - Immediate Area Director Needed!
Are you a highly skilled and motivated leader with a passion for overseeing multiple restaurant operations? Do you thrive in a fast-paced environment where you can drive sales, profit, and growth?
Join our team as an Area Director and take charge of all restaurant operations in your designated area. As a dynamic leader, you will directly supervise General Managers, enforce operational standards, and ensure the highest levels of quality and service. This role offers a competitive pay with a monthly bonus plan along with benefits such as paid time off, health insurance, and paid training.
Job Responsibilities:
- Directly supervise 5-6 General Managers
- Enforce Company Operations standards for quality and cleanliness
- Monitor financial and operating performance; develop action plans for improvement
- Hire and develop management staff; support training programs
- Ensure compliance with HR laws; address employee complaints
- Implement sales building strategies and achieve HR goals
Physical Requirements:
- Occasional lifting of up to 40 pounds
- Extended periods of walking and/or standing
Location: 0241 Gaffney 1 1705 W Floyd Baker Blvd, Gaffney, SC 29341, USA
If you are ready to take on this exciting opportunity and grow your career in the food & beverage industry, apply now!
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Pay: Starting at $70000 / year
Benefits:
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k)
- 401(k) matching
- Paid training
Job Type: fulltime
Education: No education required
Work location: On-site
Salary : $70,000
