What are the responsibilities and job description for the Bojangles Restaurant Management Supervisor position at Bojangles?
Are you a motivated and organized individual with a passion for delivering exceptional customer experiences? Do you have a strong background in management and a desire to learn and grow with a dynamic company like Bojangles? If so, we invite you to apply for the position of Bojangles Restaurant Management Supervisor.
Key Responsibilities:
- Recruitment and development of top talent to drive restaurant success
- Implementation of effective labor and training management strategies to increase sales and customer satisfaction
- Maintenance of high-quality facilities, equipment, and cleanliness standards
- Effective management of ordering, inventory control, and food quality to minimize waste and maximize profitability
- Supervision of cash handling, reporting, and compliance to maintain regulatory requirements
Requirements:
- Completed training and certification for all positions within the company
- Completion of a comprehensive Management Training Program
- Successful completion of workshops and training sessions for Assistant Unit Directors
- Field Exam with a score of 90% or better to demonstrate leadership skills
