What are the responsibilities and job description for the Management Team Lead - Bojangles position at Bojangles?
The ideal candidate for this position will possess strong leadership skills and a passion for delivering exceptional customer experiences. As a General Manager Assistant at Bojangles, you will have the opportunity to learn valuable management skills and contribute to a delicious and loving work environment.
Job Description:
- Recruitment and development of top talent to drive restaurant success
- Implementation of effective labor and training management strategies to increase sales and customer satisfaction
- Maintenance of high-quality facilities, equipment, and cleanliness standards
- Effective management of ordering, inventory control, and food quality to minimize waste and maximize profitability
- Supervision of cash handling, reporting, and compliance to maintain regulatory requirements
Requirements:
- Completed training and certification for all positions within the company
- Completion of a comprehensive Management Training Program
- Successful completion of workshops and training sessions for Assistant Unit Directors
- Field Exam with a score of 90% or better to demonstrate leadership skills
