What are the responsibilities and job description for the Team Lead and Operations Specialist position at Bojangles?
Job Summary:
We are seeking a highly motivated and experienced Restaurant Manager to join our Bojangles team. As a key leader, you will be responsible for driving sales growth, improving operational efficiency, and fostering a positive work environment.
Main Responsibilities:
- Lead and manage restaurant staff, including hiring, training, and evaluating employees
- Develop and implement effective marketing strategies to drive sales growth
- Maintain accurate financial records, including budgeting, forecasting, and reporting
- Foster strong relationships with local communities and promote the Bojangles brand
Requirements:
To be successful in this role, you will need to possess excellent leadership skills, a proven track record of driving sales growth, and a passion for delivering exceptional guest experiences.
