What are the responsibilities and job description for the Aventura General Manager position at Bolay Enterprises, LLC?
We are always looking for our next Rockstar leader!
Bolay Fresh Bold Kitchen is redefining a career in hospitality.
Please make an application promptly if you are a good match for this role due to high levels of interest.
Position Overview : A Bolay Operating Partner is responsible for leading in the overall management of the restaurant’s daily operations. The Operating Partner is responsible for all aspects of the business while cultivating a diverse culture for our Team Members and ensures perfect execution, 100% of the time. Focusing on restaurant cleanliness and performance while building relationships with our guests and local communities.
The Bolay Way | A Bolay Leader…
- Oversee every aspect of restaurant operations.
- Ensure excellent guest service that meets or exceeds expectations.
- Ensure that the restaurant is adequately staffed to meet guest needs.
- Control day-to-day operations - profit & loss, by following cash control / security procedures, reviewing financial reports, and taking appropriate actions.
- Work with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility, and labor costs.
- Operate the business in accordance with company policies and applicable laws.
- Impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Be responsible for all financial (invoices, reporting) and personnel / payroll related administrative duties, completed accurately, on time, and in accordance with Company policies and procedures.
- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality, and cleanliness.
- Maximize table turnover, sales per guest, and sales per hour.
- Enforce safe work behaviors to maintain a safe environment for both guests and crew members.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Meet the restaurant's P&L and expense goals.
- Promote suggestive selling techniques.
- Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
- Prepare quarterly sales and projections for area supervisor approval including follow-up on store action plans.
What it takes :
Our Ethos : To inspire our team and guests to be the best versions of themselves through our extraordinary culture.
The Mission : Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time. Bolay is one of the fastest growing fast-casual concepts and has ample opportunities for career growth. We are here to redefine what a career in the industry can truly mean. We are here to create a platform for success for EVERY single team member who walks through our doors. To encourage and promote greatness and offer the opportunity to reach your full potential and be the very best version of yourself. It's all here, ready for the taking. We're in the people business. We just happen to serve great food, and we can't wait to meet you.
Requirements :
Bolay Fresh Bold Kitchen Accolades and Achievements :
Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com.
Bolay is an equal opportunity employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
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