What are the responsibilities and job description for the Line Cook position at Bolton Valley Resort?
Job Title: Line Cook
Department: Food and Beverage
Position Status: Full-Time Year-Round
Reports To: Director of Food and Beverage
FLSA Status: Non-Exempt
Date: March 2025
Bolton Valley is committed to making our work environment more diverse, equitable, and inclusive by never discriminating against race, religion, color of skin, gender, gender identity, sexuality, disabilities, age, national origin, and veteran status when hiring candidates and within our place of work. We believe that a range of lived experiences, voices, and perspectives directly contribute to the success of our team.
Job Summary: The Line Cook is responsible for feeding our guests on a weekly basis. This includes both a la carte and buffet service.
Essential Functions
Pay and Benefits: Pay based on experience. Benefits include sick time, discounts at food outlets, and a ski pass for employees and their dependents. Healthcare available.
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. duties not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
To apply for this job please visit www.boltonvalley.com.
Posted by Belinda Davison
Department: Food and Beverage
Position Status: Full-Time Year-Round
Reports To: Director of Food and Beverage
FLSA Status: Non-Exempt
Date: March 2025
Bolton Valley is committed to making our work environment more diverse, equitable, and inclusive by never discriminating against race, religion, color of skin, gender, gender identity, sexuality, disabilities, age, national origin, and veteran status when hiring candidates and within our place of work. We believe that a range of lived experiences, voices, and perspectives directly contribute to the success of our team.
Job Summary: The Line Cook is responsible for feeding our guests on a weekly basis. This includes both a la carte and buffet service.
Essential Functions
- Prep food ingredients for each workday
- Maintain the functionality of kitchen equipment
- Maintain an organized, clean, and hazard-free workspace to maximize efficiency
- Adhere to food safety standards
- Oversee the appearance of food displays and the quality of the food being served
- Maintain inventory of food items on hand
- Minimum two years cooking experience
- Ability to prepare food items correctly (i.e. eggs cooked to order properly)
- Ability to work days, nights, weekends and holidays
- Ability to listen effectively, to speak and write clearly
- Self-motivated, organized, fast and even-tempered
- Detail oriented
- Ability to stand for long periods of time
- Requires extending arms, bending and stooping to reach materials
- Ability to lift to 50 lbs.
Pay and Benefits: Pay based on experience. Benefits include sick time, discounts at food outlets, and a ski pass for employees and their dependents. Healthcare available.
Disclaimer: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. duties not an exhaustive list of all responsibilities, duties, and skills required. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.
To apply for this job please visit www.boltonvalley.com.
Posted by Belinda Davison
