What are the responsibilities and job description for the FINE DINING SERVERS position at Bones Restaurant?
Bones opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta.
Bones has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bones as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it.
We are currently seeking Servers with at least three years' experience working in fine dining restaurants. Applicants without recent fine dining experience will not be considered. Must have a solid work history without gaps. Liquor, Beer, & Wine knowledge is required. Full time availability is a must. Professional appearance required. This is the perfect position for career servers. Longevity is a standard at Bones. Many of our servers started out with us when we opened 45 years ago and retired from Bones.
** After applying we will email you a request for an interview if we feel you are a good candidate for Bones (No phone calls, please)
Full Benefits including:
* Top pay in the City! Our servers average $90,000 - $100,000 per year.
* Daily family meal
* Health insurance, 401k (plus match) , and paid vacations, employee dining discounts
* No Late Nights.
* Closed major holidays including Memorial Day, Easter Sunday, Labor Day, 4th of July, Thanksgiving, Christmas Eve, Christmas Day & New Years Day!
* Pre-employment background screening and drug test is required.
Bones operates under Liberty House Restaurant Corp., sister restaurant to Blue Ridge Grill and OK Cafe.
Salary : $90,000 - $100,000
