What are the responsibilities and job description for the Restaurant Manager position at BoomerJack's Grill?
Want to join a corporate culture that allows you to become the very best you possibly can be while having a great time doing it? Want to belong to a team that truly takes care of each other and provides career growth opportunities? Do you insist on realistic goals, the tools you need to achieve them, and total transparency? If this sounds like you, keep reading!
On Deck Concepts is looking to grow our team with energetic, experienced and polished hospitality professionals who exceed expectations of our guests, our employees, and our company and are comfortable leading in busy, fun environments.
We’re a rapidly-growing company in the DFW and Houston Metroplex that owns BoomerJack's Grill, a chain of 19 sports grill restaurants, live-music venue Bedford Ice House, and entertainment destination Sidecar Social in Addison & Frisco.
Named a Best Place to Work four times by the Dallas Morning News, we take care of our team like family, prioritizing work-life balance and opportunities for growth. Join us today!
JOB DESCRIPTION :
- Assist in oversight of the human resource functions.
- Resolve guest issues quickly and sensitively to ensure our guests have a positive experience.
- Responsible for the staff job functions within the department you are responsible for.
- Motivate, Support, and communicate with staff during regular pre-shift meetings
- Ensure proper guest experience.
POSITION QUALIFICATIONS :
BENEFITS :
We value our employees’ time and efforts. Our commitment to your success is enhanced by our competitive salary, bonus plan, and an extensive benefits package including medical, dental and vision benefits, 401K, and future growth opportunities within the company. Plus, we work to maintain the best possible environment for our employees, where people can learn and grow with the company.
If you’re ready to join our “All Star Team,” click “Apply”, and let’s get it started!
