What are the responsibilities and job description for the Dining Room Supervisor position at Boone's Fish House and Oyster Room?
Boone's Fish House and Oyster Room is hiring a full time Dining Room Supervisor.
- Responsible for supporting Restaurant Managers in the day to day running of restaurant operations
- Requires a dedicated leader who can inspire our team, elevate guest experiences, and uphold our high standards of service
- If you are a motivated professional with a strong commitment to customer service, team development, and creating a positive and dynamic work environment, we encourage you to apply
- Manage all restaurant operations, ensuring smooth coordination across all areas of the restaurant
- Train, motivate and develop team members to maintain high performance and professionalism
- Maintain positive guest relations and high standards of service, addressing concerns and complaints in a timely and professional manner
- Assist with administrative tasks including ordering, inventory, scheduling and operational reporting
- Continuously monitor the point of sale system, checking for errors, price variations, and accuracy
- Monitor and enforce health, safety and sanitation standards in compliance with regulations
Job Type: Full-time
Pay: $60,000.00 - $62,200.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
Ability to Commute:
- Portland, ME 04101 (Required)
Ability to Relocate:
- Portland, ME 04101: Relocate before starting work (Required)
Work Location: In person
Salary : $60,000 - $62,200