What are the responsibilities and job description for the Pastry Chef position at Boulangerie Christophe LLC?
Job Description
Job Description
Company Overview :
Our bakery is a premier bakery / patisserie known for its exquisite pastries, desserts, and baked goods. We take pride in using high-quality ingredients and innovative techniques to create exceptional products for our customers.
Position Overview :
We are looking for a talented and creative Pastry Chef to lead our pastry department. The ideal candidate will have a strong background in pastry arts, a passion for crafting beautiful and delicious desserts, and the ability to manage a team in a fast-paced environment.
Key Responsibilities :
- Recipe Creation & Execution : Develop, test, and execute a variety of pastries, desserts, and baked goods, ensuring consistency and high quality.
- Menu Development : Collaborate with the executive chef or management team to design seasonal and innovative dessert menus.
- Quality Control : Monitor the appearance, taste, and texture of all pastries and baked goods, maintaining the highest standards.
- Inventory & Cost Management : Oversee ingredient inventory, order supplies as needed, and control food costs to maximize profitability.
- Kitchen Leadership : Train, mentor, and supervise pastry team members, ensuring smooth operations and adherence to food safety regulations.
- Equipment Maintenance : Properly use, clean, and maintain pastry tools and equipment to ensure a safe working environment.
Qualifications :
Benefits :
