Kitchen Staff

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Handle and store food safely to prevent contamination
- Assist in the setup and breakdown of kitchen stations
- Maintain cleanliness and sanitation of work areas, utensils, and equipment
- Follow proper food handling procedures and adhere to health and safety regulations
- Collaborate with team members to ensure efficient operation of the kitchen
- Communicate effectively with colleagues and superiors to ensure smooth workflow
- Assist in receiving and stocking inventory as needed

Requirements:
- Previous experience in a restaurant or kitchen environment is preferred
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Basic understanding of food safety practices and regulations

Skills:
- Cook: Ability to prepare and cook food according to recipes and quality standards.
- Food handling: Knowledge of proper food handling techniques to prevent contamination.
- Food preparation: Proficiency in preparing ingredients, measuring portions, and following recipes.
- Help: Willingness to assist team members in various tasks as needed.
- Communicate: Effective verbal and written communication skills.
- Restaurant: Familiarity with restaurant operations and customer service.
- Kitchen: Understanding of kitchen equipment, tools, and procedures.
- Hospitality: Ability to provide friendly and welcoming service to customers.
- Banquet: Experience in banquet or catering settings is a plus.
- Food service: Knowledge of food service industry standards and practices.

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.

Job Types: Full-time, Part-time

Pay: From $13.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Opportunities for advancement
• Referral program

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Experience:

• Kitchen: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

Salary : $13