What are the responsibilities and job description for the Dining Service Associate position at Bowdoin College?
Bowdoin College is a leading educational institution in Brunswick, Maine. Our college dining program consistently ranks among the top 10 nationwide, offering exceptional dining experiences that showcase our commitment to quality and excellence.
">We operate from scratch, utilizing on-campus facilities such as a butcher shop, bakeshop, and organic garden to supply fresh ingredients for our menu items.
As a member of our culinary team, you will be responsible for preparing and serving food, maintaining a clean and safe work environment, and collaborating with colleagues to achieve our goals.
**Key Responsibilities:**
- Prepare and serve food according to established recipes and presentation standards
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Collaborate with colleagues to ensure seamless service and meet customer needs
**Requirements:**
- Prior experience in food service or a related field
- Demonstrated ability to work effectively in a fast-paced environment
- Familiarity with kitchen safety protocols and procedures
Join a dynamic and supportive team environment and take advantage of opportunities for professional growth and development.
