What are the responsibilities and job description for the Kitchen Supervisor position at Boyne Mountain Resort?
Overview
Kitchen Supervisor is a full-time, year-round position at Boyne Mountain Resort. The primary focus of a Kitchen Supervisor is to guide and assist a team of 6-10 in preparation of food in a timely manner, supervise all line cooks, prep cooks, and pantry cooks as they complete tasks including recipe execution, portioning and preparing foods to order. This team member will be expected to insure safe food handling, work conditions, and safe processes with kitchen equipment.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Kitchen Supervisor's typical job functions include:
This position may for you if:
Kitchen Supervisor is a full-time, year-round position at Boyne Mountain Resort. The primary focus of a Kitchen Supervisor is to guide and assist a team of 6-10 in preparation of food in a timely manner, supervise all line cooks, prep cooks, and pantry cooks as they complete tasks including recipe execution, portioning and preparing foods to order. This team member will be expected to insure safe food handling, work conditions, and safe processes with kitchen equipment.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Kitchen Supervisor's typical job functions include:
- Preparing and supervising the preparation of menu items according to food handling guidelines, recipes, and presentation procedures
- Stocking and maintaining sufficient levels of products and assure proper labeling, dating and rotation procedures are adhered to
- Coaching team members when necessary to achieve department goals
- Assisting in the control of food and labor costs by monitoring portions, business levels, ticket timing, safe food handling, and quality consistent with Boyne Mountain standards
- Adhering to all safety standards and completing all related trainings
This position may for you if:
- You are at least 18 years old
- You are available to work nights, weekends and holidays
- You have a high school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- You are ServSafe certified or willing to attain one upon hire
- You are able to lift up to 25 lbs. and stand for long periods of time
- You are interested in growing your culinary skills
