What are the responsibilities and job description for the Prep Cook Everett's position at Boyne Resorts?
Overview
The Prep Cook position offers a great opportunity for anyone looking to get started in a career in Food and Beverage at Boyne Mountain Resort. This is a part or full-time, year-round position with a primary focus of assisting in preparation of dishes, while continually developing various culinary skills.
As a Boyne Mountain team member, there are so many awesome perks for you to take advantage of, such as: ski passes, golf passes, waterpark passes, and discounts for food, beverages, retail, daycare, and so much more! To learn more about Boyne Mountain Resort, employment perks, and employee testimonials, click here - Boyne Mountain Employment!
"Work Where You Love To Play!" at Boyne Mountain Resort.
Responsibilities
The Prep Cook's typical job functions include:
- Preparing cold entrees, salads, and desserts according to food handling guidelines, recipes and cooking procedures
Performing duties and closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Adhearing to all safety standards and completing all related trainings
Qualifications
This position might be for you if:
- You are at least 16 years old
- You are available to work evenings, weekends and holidays
- High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
- Able to lift up to 25 pounds; stand for long periods of time
- Possess ServSafe Certification or obtain upon hire
