Kitchen Assistant

About Us

The Boys’ Club of New York (BCNY), founded in 1876, is a youth development organization empowering boys and young men. BCNY offers programs that help boys and young men excel in education and discover their individual talents. This includes developing healthy minds and bodies, learning leadership skills, and engaging in positive fun. BCNY is committed to developing evidence-based programs that will be a model for youth development efforts across the field. To make this happen, we are adding to our strong team of talented professionals to deepen and broaden our impact.

Job Summary

The Kitchen Assistant supports the daily food service operations at camp, ensuring that all campers and staff receive nutritious and timely meals. Reporting to the Food Service Director, this role involves food preparation, meal distribution, kitchen cleanliness, and adherence to food safety protocols. The Kitchen Assistant plays a vital role in maintaining high standards of sanitation and organization in the camp’s food service areas.

Responsibilities 

Food Preparation & Service

• Assist in the preparation of meals in accordance with the camp menu, including washing, peeling, and chopping ingredients.
• Support the setup of food, supplies, and utensils for meal service in the dining hall.
• Assist in packaging food for use outside the dining hall, ensuring proper handling and storage procedures.
• Store food and leftovers at the appropriate temperature to maintain freshness and safety.

Kitchen Sanitation & Maintenance

• Maintain cleanliness and organization of food preparation areas, storage spaces, and the dishwashing station.
• Wash and sanitize dishes, utensils, and kitchen equipment according to regulated safety standards.
• Reduce waste and follow recycling and sustainability procedures as outlined by the camp.
• Ensure proper disposal of food scraps and garbage in designated areas.

Inventory & Record-Keeping

• Help track food supplies and assist the Kitchen Supervisor in maintaining inventory records.
• Record details of meals served, including portion sizes and leftovers, to aid in meal planning.
• Advise staff on food and equipment needs for camp outings and special meal requests.

Camper & Staff Engagement

• Prepare meals to accommodate special events, off-site excursions, and overnight trips.
• Communicate with camp staff and campers about meal options, nutrition, and dining expectations.
• Assist with a cooking class for campers allowing them to contribute to the meals. 

Qualifications 

• Culinary degree or at least 1 year of equivalent professional experience in food service.
• Experience in group feeding operations, preferably for 100 people.
• Knowledge of food preparation, sanitation, and safe food storage procedures.
• Ability to work in a fast-paced kitchen environment while maintaining high standards of cleanliness.
• Strong teamwork and communication skills. 

Requirements

• Current Food Handling or Safe Serve certification.
• Valid CPR and First Aid certifications (will train if necessary).
• Ability to lift and carry up to 30 pounds, including food supplies, trays, and kitchen equipment.
• Physical endurance to stand for long periods of time.
• Ability to pass a background check, physical exam, and meet immunization requirements (including MMR vaccines).

What We Offer 

• PTO: Sick time only  
• Housing available on site
• Daily meals during camp sessions

The Boys’ Club of New York is an equal opportunity employer 

and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status, or any other status protected by law.  If you have a disability or other protected need requiring an accommodation, please contact Human Resources.