One Part-time or Full-time position available, based on your preference. Shifts are: Tuesday, Thursday, Friday and Saturday 8am-3pm. Wednesday is optional, available if you prefer full-time. Previous experience with receiving and food service a plus. 

Purpose: Receive, organize, and manage food service inventory; build pallets based on orders; maintain inventory controls.      

Specific Responsibilities of Food Service Receiver

Receiving

• Work with Food Service Purchasers to anticipate size and delivery dates of orders.
• Check deliveries to verify piece count and check for obvious damage.  Notify Food Service Purchasers of discrepancies or damages.
• Sign for deliveries with appropriate adjustments noted on invoice.
• Handle invoices according to standard procedures.
• Organize and stock incoming product to maintain Bakery, Production Kitchen (PK), and Retail Kitchen (RK) par levels; assist with Meat and Seafood stocking as needed.

Inventory Management

• Receive, rotate, maintain, and organize product in all warehouse and work areas related to Food Service. 
• Assist waste reduction by organizing product in Food Service areas as outlined in shift flow; identify and communicate items nearing end of shelf-life to appropriate Food Service Managers.
• Communicate any errors and inaccuracies found on invoices and any damaged product to the food service purchaser. 
• Build pallets based on orders using a pallet jack and wrap for delivery according to prescribed procedures and schedules.
• Follow procedures for invoicing for products being delivered to other locations.
• Conduct Food Service inventories as directed.

Other

• Clean food service dry storage and freezers regularly.
• Assist Retail Operations staff in warehouse task coverage as necessary including accessing high-bay product.
• Complete other duties as assigned.

Qualifications

• Experience working independently in a fast-paced environment, food service preferred, that demonstrates the ability or aptitude to successfully meet all expectations listed above. 
• Knowledge of proper food handling procedures preferred.
• Ability to work a flexible schedule to meet the needs of the business; early morning, daytime, evening, holiday, and weekend shifts required.
• Ability to lift up to 30 lbs. throughout shift, occasionally up to 50 lbs. 
• Keep current on Co-op’s forklift and stacker certification on intervals set by the Co-op. 
• Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

Salary : $20