What are the responsibilities and job description for the Certified Dietary Manager position at Brandermill Woods?
Brandermill Woods Healthcare Community is currently seeking an experienced Certified Dietary Manager (CDM) to lead our food service operations. The ideal candidate is a proven leader who is committed to providing high-quality, nutritious meals while ensuring compliance with all dietary standards and food safety regulations.
Responsibilities:
- Oversee food preparation, ensuring meals meet nutritional and dietary requirements.
- Supervise and train kitchen staff, including cooks, servers, and dietary aides.
- Manage inventory, purchasing, and budget control for food, supplies, and labor.
- Maintain high sanitation and safety standards in food service areas.
- Collaborate with healthcare staff to accommodate residents' dietary needs.
- Conduct staff training, performance evaluations, and schedule management.
- Participate in care plan meetings, quality assurance initiatives, and compliance reviews.
Requirements:
- Certified Dietary Manager (CDM) credential required.
- Experience in food service management, preferably in a healthcare or senior living setting.
- Strong leadership, communication, and organizational skills.
- Knowledge of dietary regulations, food safety, and sanitation standards.
Benefits for Full-Time Employees:
At Brandermill Woods, we value our team members and are proud to offer a comprehensive benefits package for full-time employees, including:
- Medical, dental, and vision insurance
- Flexible Spending Account (FSA)
- Company-paid life insurance
- Voluntary life and long-term disability insurance
- 403(b) retirement plan with company match
- Paid time off (PTO) and paid holidays
- Employee assistance program (EAP)
- Tuition reimbursement and continuing education opportunities
- Free access to our on-site fitness center
Brandermill Woods is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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