Job Description
Job Description
Wine Tender - St. James Winery
Part Time
Branson, MO, US
Requisition ID : 1037
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Job Summary
Do you like to have fun where you work? Are you serious about making great money? Do you take pride in being knowledgeable about food and beverage? If so, come join our team!
The Company :
At St. James Winery, our daily work environment is fun, fast-paced, and energetic. Our goal is simple : we want to help our guests have the best experience in Branson, providing world-class service, quality, and value while providing an avenue to develop vibrant, enthusiastic individuals eager to learn and grow within our company.
Essential Duties and Responsibilities :
- Have a passion for excellent customer service and an understanding of what it takes to be a positive team player
- Must be sales driven and have a genuine desire to assist all customers with finding the wine that best suits their personal taste.
- Ability to work in a fast-paced environment
- Have a minimum basic knowledge of wine (temperature, dry, sweet, etc...)
- Ability to keep a clean and stocked work environment
- Clocking in and out by using ADP Timeclock according to your scheduled hours
- Maintain a clean and sanitized station and bar.
- Follow all Health and Safety policies and F&B procedures and standards.
- Use good judgement and discretion when serving alcohol.
Working Conditions and Requirements :
MUST BE 21 YEARS OF AGE OR OVERMust be available to workdays, evenings, holidays, and weekends - schedules may vary based on business demand.Reliable transportation to / from work is a must.Ability to lift / carry 25 poundsAbility to stand / walk for extended periods of timeOther Considerations :
Maintain a professional appearance (appropriate grooming standards are property specific) and attitude.Hearing is critical to communicating by telephone and answering client inquiries.Vision is critical in order to properly make wine selectionsSpeech is critical to communicating with employees and clients.This job description represents the minimum duties required to perform the position outlined and are aligned with the current business objectives. Duties are subject to change based on future business needs and / or requirements.Top benefits or perks :
Paid trainingHealth Insurance after 60 Days for FT employeesCareer developmentJob Posting Information
Pay : $7.00-$9.00 hourly tips)Target Required Posting Date : [2 / 25 / 25]Duration of Posting : [One Week]Number of Positions : [1]Department : [ISJW]Location : [St. James Winery]Job Title : [Server / Bartender]Recruiter Information :Name : [Tim Daniels]
Email : [ Tim.Daniels@Dannerenterprises.com ]Phone : [417-894-3183]Location : Branson, MO
Server / Bartender - St. James Winery
Full Time
Branson, MO, US
Requisition ID : 1036
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Salary Range : 7.00 To 9.00 (USD) Hourly plus tips
Job Summary
Do you like to have fun where you work? Are you serious about making great money? Do you take pride in being knowledgeable about food and beverage? If so, come join our team!
The Company :
At St. James Winery, our daily work environment is fun, fast-paced, and energetic. Our goal is simple : we want to help our guests have the best experience in Branson, providing world-class service, quality, and value while providing an avenue to develop vibrant, enthusiastic individuals eager to learn and grow within our company.
Essential Duties and Responsibilities :
Have a passion for excellent customer service and an understanding of what it takes to be a positive team player.Must be sales driven and have a genuine desire to assist all customers with finding the wine that best suits their personal taste.Ability to work in a fast-paced environment and deliver orders in a timely manner.Have a minimum basic knowledge of beer and wine.Ability to keep a clean and stocked work environment.Maintain a clean and sanitized station.Follow all Health and Safety policies and F&B procedures and standards.Use good judgement and discretion when serving alcohol.Take customers’ food and drink orders accurately and with a positive attitude.Be willing to assist kitchen and serving staff by delivering food to guests at the bar and on the main dining floorKnowledge of the menu, with the ability to make suggestions.Working Conditions and Requirements :
MUST BE 21 YEARS OF AGE OR OVERMust be available to workdays, evenings, holidays, and weekends - schedules may vary based on business demand.Reliable transportation to / from work is a must.Ability to lift / carry 25 pounds.Ability to stand / walk for extended periods of time.Other Considerations :
Maintain a professional appearance (appropriate grooming standards are property specific) and attitude.Hearing is critical to communicating by telephone and answering guest inquiries.Speech is critical to communicating with employees and guests.This job description represents the minimum duties required to perform the position outlined and are aligned with the current business objectives. Duties are subject to change based on future business needs and / or requirements.Top benefits or perks :
Paid trainingHealth Insurance after 60 Days for FT employeesCareer development
Salary : $7 - $9
