What are the responsibilities and job description for the Food Runner position at Brasserie 23?
ABOUT PRIME HOSPITALITY GROUP
If you’re interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
commitment to its staff and patrons, look no further. Prime Hospitality Group
(PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG’s known and iconic brands include:
- RUTH’S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
Remember that although the meal is always amazing, it’s the
experience you go back for! With this thought
in mind, Prime Hospitality Group adheres to 5 Core Values:
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
BENEFITS
(Benefits available to employees who work an average of 25 hours per week.)
• Compensation: based on experience
• Comprehensive health insurance for you and your family
• Dental and vision insurance coverage
• Paid vacation
• Life and accidental death and dismemberment (AD&D) insurance
• Team member assistance program
• 401(k) plan
In addition to advancement opportunities, team member perks include:
- Family style MEALS served while at work
- Paid time off for ALL employees for each hour worked
- Dining DISCOUNTS at Ruth's Chris Steak House restaurants
- Anniversary recognition program
JOB SUMMARY FOR FOOD RUNNER
Are you an experienced Food Runner looking to join a very successful restaurant company and grow your career? Prime Hospitality Group (PHG) is looking for a Food Runner to join the Bin 23 Bistro Team. Food Runners assist the kitchen and service staff to maintain the highest level of food quality, presentation, and timing to optimize our guests' dining experience.
JOB RESPONSIBILITIES FOR FOOD RUNNER
- Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
- Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest.
- Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
JOB REQUIRMENTS FOR FOOD RUNNER
- Minimum of 6 months of restaurant experience, preferred
- State certified in food handling procedures
- Ability to multi-task and thrive in a fast-paced environment
Located in Granger, Indiana, Brasserie 23 is a locally owned restaurant —
serving French-influenced favorites along with curated wines and craft cocktails.
Explore career opportunities with our team.
