What are the responsibilities and job description for the Food Runner position at Evil Czech Brewery & Public House?
MFG (Market Fresh Gourmet) is a growing multi-concept restaurant group, currently with 4 restaurant concepts located Mishawaka, IN. Corndance Tavern, Bourbon and Butcher, Evil Czech Brewery and Jesús Latin Grill & Tequila Bar.
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
Carnegie Library Special Events is our private event space seating up to 175 guests and is in the upper level of Jesús.
Our butcher shop provides locally sourced meats while our commissary kitchen produces house-made products for each of our restaurant locations.
With 4 different concepts in 3 locations, there is something for every personality!
Multi-unit & multi-concept management experience is a plus.
We are looking for a friendly and energetic Food Runner to join our team!
You will be assisting the Chef in the expo window and taking completed food trays to the correct table where you will then hand out the correct dish to each guest.
This position is a hybrid position because it works closely with both the Front of House as well as the Back of House.
You will learn lots of aspects of the restaurant in the position, you will assist in finishing garnishing food plates, completing orders on trays, and then taking the tray to the correct table where you will get to interact with the guests.
You are their favorite person because you are bringing them food!
Responsibilities:
- Garnish food plates
- Complete orders on trays
- Assist chef in expo window
- Get anything a guest needs after delivering food
- Cleaning expo area
- Maintaining a sanitized working area
Qualifications:
- Previous restaurant experience preferred.
- Friendly and customer-focused personality
- Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate in the expo window
- Must be able to carry trays or supplies (sometimes over 50 lbs)
Complete our short application today!
Salary : $13 - $20
