What are the responsibilities and job description for the Saute Chef position at Brasserie Mon Chou Chou?
Job Description
Job Description
Benefits :
- Employee discounts
- Health insurance
- Opportunity for advancement
- Vision insurance
About Brasserie Mon Chou Chou
Brasserie Mon Chou Chou is an authentic French brasserie celebrating the flavors and traditions of France with a Texas touch. Our culinary team is dedicated to delivering high-quality dishes made with precision, passion, and classic techniques.
We are seeking a skilled and passionate Saut Chef (Saucier) to join our kitchen team. This role is essential in executing our rich, flavorful dishes while maintaining our commitment to excellence.
Job Responsibilities :
Saut Station Execution Prepare and cook proteins, vegetables, and sauces to perfection using classic saut techniques.
Sauce Preparation Create and maintain consistency in signature French sauces, reductions, and emulsifications.
Station Organization & Readiness Ensure mise en place is prepped, stocked, and maintained throughout service.
Quality Control Monitor food consistency, temperature, and presentation for every plate leaving the station.
Collaboration & Communication Work closely with the Executive Chef, Sous Chefs, and kitchen team to ensure a smooth service.
Sanitation & Safety Follow all health department regulations and maintain a clean, organized workstation.
Efficiency & Speed Thrive in a fast-paced kitchen, executing high-volume service while maintaining precision.
Qualifications & Skills :
Experience : 2 years in a professional kitchen, preferably in French or fine dining.
Knowledge of French Cuisine : Strong understanding of classic French techniques, particularly in sauting and sauce work.
Knife & Cooking Skills : Exceptional proficiency in handling proteins, vegetables, and sauces with speed and accuracy.
Team Player : Ability to work collaboratively under pressure in a high-energy environment.
Attention to Detail : Passion for plating and presentation consistency.
Work Ethic & Dependability : Punctual, hardworking, and committed to excellence.
Why Join Us?
Competitive pay
Opportunities for growth within our culinary team
Work in an award-winning French brasserie with a dedicated team
Employee dining discounts and benefits
If you have a passion for French cuisine and the skills to master the saut station, wed love to hear from you!
