What are the responsibilities and job description for the Food Service Shift Supervisor position at Braum's?
Shift Supervisor Restaurant - Food Service Supervisor - Management
Are you a positive and energetic person looking for a career that offers an excellent compensation package and opportunities for advancement?
Position Overview:
- Minimum Experience: 1 year
- Shift: Rotating 3-week schedule, with an expected 45 hour work week
Key Responsibilities:
- Teach, coach, and provide leadership to the store crew members
- Maximize store sales through customer satisfaction and food quality
- Oversee shift operations of Braum's food service function, grocery market, and fountain sales
- Actively participate in monitoring inventory and supply levels, kitchen equipment, safety, and cleanliness as needed
- Implement and enforce Braum's store policies and practices
Requirements:
- Customer focus
- Work ethic with high standards for integrity
- Positive approach to training, developing, and interacting with all team members
- Ability to build a successful team by creating an environment of trust
- Adaptability to customer and employee needs, as well as store environment conditions
- Effective communication with leadership team members
- Follow-up and follow-through discipline
- Initiation of action and achievement of goals
- Organization, detail, and adherence to practices/procedures
- Retail experience
- High School Diploma or G.E.D.
- Must be at least 21 years old
Benefits:
- Medical insurance
- Dental insurance
- Vision insurance
- 401k retirement planning with company match
- Short-Term Disability insurance
- Paid vacations
- Product discounts
