What are the responsibilities and job description for the Substitute Food Service Worker I position at Brea Olinda Unified School District?
Under the direction of the Administrative Director Food Services and guidance of the Kitchen Manager, assist in quantity preparation and serving of foods at an assigned school site; maintain food service facilities, equipment and utensils in a clean and sanitary condition; perform cashiering duties as assigned. Mission Statement:
We are a devoted educational community that develops our students to become local and global influencers through dynamic learning experiences. Must have a high school diploma or its equivalent.
Must have at least one year of experience in the preparation and serving of food in large quantities.
Must pass a pre-employment physical.
