Culinary Cook

Description

Position Overview:

At Bread Alone we are committed to the environment, to the community that has supported us for over 40 years, and our love of craft. Founded in 1983, our artisan Boiceville campus was recently renovated into the nation's first and only carbon-neutral bakery and commissary. As a part of our team, you will work collaboratively and cross functionally between the cafe, wood-fired pizza stand, and high volume savory commissary to serve exceptional foods.

In this role your focus will be on making pizza, working on the line in the cafe, and supplying all three of our cafe kitchens with high quality components (including a full range of our savory items from scratch made sauces to locally sourced proteins). You will be responsible for properly stocking your station, cooking dish components where applicable, and dish composition including plating and garnishing of cooked items. You must be able to execute the menu to spec, keep on top of FIFO product rotation, and practice the highest level of food safety at all times. Members of the culinary team are expected to hold a complete working knowledge of all recipes and techniques as well as the ability to use a variety of equipment and move back and forth between stations seamlessly. Team members must work efficiently and precisely at a high level consistently, building good work habits while positively contributing to our culture. 

We are interested in meeting you if you are driven to learn, want to hone your skills, and want to help us build a workplace community that encourages each team member to participate in making our food and baked goods better every day.

Hours: The culinary day runs from 6 am to 6 pm, with weekends in the pizza stand running to 7 pm or later in summer. This role will run on a five day schedule and candidates should expect 40 hours per week depending on seasonal need.  Some flexibility in schedule, but weekend availability is a requirement. We strive to make schedules as manageable as possible to encourage and allow work/life balance.

Bread Alone's Worldview: Bread Alone Began in 1983 with simple intention: To feed people organic bread baked from a wood-fire brick oven. We run the bakery today with the optimistic belief that good food, an equitable economy and a healthy planet can thrive together. At the heart of our endeavors lies the profound belief that individuals are integral to every positive impact we make. Join us as we collectively strive for excellence in aligning our aspirations with meaningful actions.

Duties and Responsibilities

• Work with our culinary team to craft a diverse range of food for our three Cafes and Pizza Stand
• Consistently produce items that meet our standards
• Uphold cleanliness and safety protocols, in line with our commitment to excellence
• Engage in continuous professional growth
• Foster a collaborative atmosphere, working closely with a team that shares your passion
• Act with integrity, honesty, and professionalism to promote the culture, values, and mission of Bread Alone
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Portion food products prior to cooking according to standard portion sizes and recipe specifications
• Maintain a clean and sanitary work station area including tables, shelves, induction burners, ovens, flat top range and refrigeration equipment
• Handle, store, and rotate all products properly
• Close the kitchen properly and follow station closing checklists 
• Attend all scheduled employee meetings and bring suggestions for improvement
• Perform other related duties as assigned by the Chef de Cuisine, Culinary Supervisor, or Manager on Duty 

Requirements

Job Requirements

• Proper knife handling skills and knowledge of food safety
• 1-2 years line cook, production, or similar culinary experience
• Ability to work in a team environment
• Attention to detail and a focus on daily execution
• Weekend availability
• Flexibility to accommodate scheduling changes as dictated by the needs of the business, able to attend all scheduled shifts
• A team-oriented mindset
• Respect for and comfort with a diverse and inclusive workplace. 
• Physical endurance to manage extended working periods, standing for long periods of time and handle physical demands while executing tasks quickly and accurately in loud environment
• Able to tolerate exposure to high levels of heat and cold
• Able to work outdoors in a variety of weather conditions
• Able to twist and bend repeatedly for long periods of time
• Able to pull, push, move and lift to waist level and carry awkward and shifting weights up to 50 pounds
• Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
• Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
• Willing to take responsibility for your own and others safety as well as follow safety rules and regulations and report any unsafe conditions to management
• Willing to follow all food safety regulations and guidelines which include but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from cologne or makeup at work (e.g. mascara, nail polish, heavy foundation, etc)
• The Boiceville campus is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends

Job-Type: Full-time, non-exempt

                                                                                                                                                                                                                                         Compensation Details: Bread Alone is deeply committed to ethically balancing the demands of the business and paying a living wage to all those who contribute to our success. Pay for this position is $16.50 to $24.50 per hour, plus tips or $2 differential for non-tipped stations.

We Offer:

• Company-Wide, Rewarding Success Together: We believe in sharing success with our team. Our bonus program is designed to recognize and reward your contributions— the longer you're with us, the greater your potential earnings. As we grow, so do your opportunities to benefit.
• Ongoing Growth & Recognition: Your development matters to us. We provide regular check-ins and feedback to support your success—starting with dedicated evaluations at 30 and 90 days for new hires, followed by annual reviews for merit-based growth. Our goal is to help you thrive and be rewarded for your contributions. 
• Invest in Your Future: We’re committed to helping you build long-term financial security. After just six months, you’ll be eligible for our 401(k) program with a generous employer match of up to 4%—because your future matters as much as your present success.
• Prioritizing Your Work-Life Balance: Your time matters—both at work and beyond. Our progressive PTO plan rewards your commitment: 32 hours after year one and 64 hours after year two! The longer you're with us, the more time you’ll have to recharge and enjoy what matters most.
• Supporting Your Well-Being: We believe in taking care of our team. Hourly employees accrue wellness time at a rate of 1 hour per 30 hours worked—up to 56 hours in the first year. And as a bonus, any unused time is paid out on your one-year anniversary! Prioritize your well-being, knowing your time is valued.
• Comprehensive Healthcare through CDPHP
• Dental Coverage with Delta Dental
• Free Vision & Life Insurance—fully covered for all employees
• Invest in Your Future with $2,000 in annual education reimbursement

Salary : $2,000