What are the responsibilities and job description for the Sous Chef position at Breadbelly?
Breadbelly
Position: Sous Chef
Hours: 5 days a week, 7am- 4pm.
Breadbelly is a creative modern bakery cafe located in the Inner Richmond of San Francisco. Coming this summer, we will also be opening a second location in the Dogpatch neighborhood. Oppurtunites at both locations are available.
Hello,
We are looking for the individual that wants the next step in management from line cook to Sous Chef. This position has the potential to grow into a leadership position that has, influence on the froth of the company and its daily operations.
Benefits:
- compensation is based on experience. salary and hourly availability (come May Compensation will increase dependent on position)
- tips are included for hourly employees
- seasonal quality ingredients
- hyper changing menu in a creative environment
- medical benefits
- Paid time off for salary employees
- consistent schedule
- monthly gift card
- family meals
- company lunches
- good vibes
- Carrer growth opportunity
Requirements:
- Must have a general interest in good food
- Enjoys working/ building team culture
- Takes pride in a job well done
- Values leadership and growth
- Is willing to step out of their comfort zone for self improvement
- Has an interest in the professional culinary world
- Saturday and Sunday are essential workdays (to start)
Job Descriptions:
Sous Chef
- Ordering and inventory
- Strong communication skills, verbally and electronically
- Daily prep list with cooks, ability to forecast and plan
- Assist line cooks on the griddle station and expo fryer station
- Strong expo and prep skill set
- Responsible for oversight of all daily mise en place, station setup/ break down and execution of service
- Must be able to read tickets and communicate with other line cooks while working
- You will be cooking with a variety of methods and ingredients in fast paced service
- Leads by example while maintaining cleanliness and food standards
- Must be able to follow instructions and recipes
- Will be in charge of running the daily operations with the chef de cuisine.
Breadbelly Ethos:
We believe in finding individuals with positive attitude first and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. Whether you have plenty of experience or very little we are open to all skill levels.
If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry,
please send us an email detailing one skill set that makes you qualified.
All emails are checked after 4pm daily. Responses will be made by early next day.
We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.
We look forward to hearing from you!
Position: Sous Chef
Hours: 5 days a week, 7am- 4pm.
Hello,
We are looking for the individual that wants the next step in management from line cook to Sous Chef. This position has the potential to grow into a leadership position that has, influence on the froth of the company and its daily operations.
Benefits:
- compensation is based on experience. salary and hourly availability (come May Compensation will increase dependent on position)
- tips are included for hourly employees
- seasonal quality ingredients
- hyper changing menu in a creative environment
- medical benefits
- Paid time off for salary employees
- consistent schedule
- monthly gift card
- family meals
- company lunches
- good vibes
- Carrer growth opportunity
Requirements:
- Must have a general interest in good food
- Enjoys working/ building team culture
- Takes pride in a job well done
- Values leadership and growth
- Is willing to step out of their comfort zone for self improvement
- Has an interest in the professional culinary world
- Saturday and Sunday are essential workdays (to start)
Job Descriptions:
Sous Chef
- Ordering and inventory
- Strong communication skills, verbally and electronically
- Daily prep list with cooks, ability to forecast and plan
- Assist line cooks on the griddle station and expo fryer station
- Strong expo and prep skill set
- Responsible for oversight of all daily mise en place, station setup/ break down and execution of service
- Must be able to read tickets and communicate with other line cooks while working
- You will be cooking with a variety of methods and ingredients in fast paced service
- Leads by example while maintaining cleanliness and food standards
- Must be able to follow instructions and recipes
- Will be in charge of running the daily operations with the chef de cuisine.
Breadbelly Ethos:
We believe in finding individuals with positive attitude first and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. Whether you have plenty of experience or very little we are open to all skill levels.
If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry,
please send us an email detailing one skill set that makes you qualified.
All emails are checked after 4pm daily. Responses will be made by early next day.
We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.
We look forward to hearing from you!
Salary : $20 - $22
