What are the responsibilities and job description for the SOUS CHEF position at Compass Group?
- We are hiring immediately for a SOUS CHEF position.
- Location: Visa, 900 Metro Center Boulevard MET, Foster City, CA 94404. Note: online applications accepted only.
- Schedule: Full Time; Monday through Friday, hours may vary depending on business needs. A typical day will be 5:30am to 3:30am.
- Details: As the Sous Chef, you will play a crucial role in the successful operation of the Culinary Department. You will assist in supervising food preparation and cooking, developing daily menu items, and ensuring quality and consistency in food presentation. Additionally, you will oversee the grab-and-go program, ensuring efficient production, proper packaging, and adherence to food safety standards. You will collaborate with the Executive Chef to develop new menu items, assist with ordering, and may supervise hourly associates. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key responsibilities include:
- Assist the Executive Chef in managing cost controls and expenditures.
- Assist in planning and creating menus, including grab-and-go offerings.
- Oversee the grab-and-go program, ensuring high-quality, properly portioned, and well-packaged items.
- Maintain proper inventory levels for the grab-and-go program and ensure timely production.
- Execute catering events and special functions as needed.
- Implement new culinary programs in collaboration with the company's marketing and culinary teams.
- Requirement: Sous chef management experience. Progressive culinary/kitchen management experience, depending on formal training. Experience in catering and high-volume food service is a plus. Strong knowledge of food trends, quality control, production, sanitation, and cost management. Experience with batch cooking and institutional food service is helpful. Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet use. Willingness to participate in client satisfaction programs and activities. Manager ServSafe certification. This position is ideal for a detail-oriented culinary professional who thrives in a fast-paced environment and is eager to contribute to an innovative food program.
- Salary Range: $75,000 - 90,000
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1412138.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appetit: http://www.bamco.com/careers/
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
Qualifications:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
Associates at Bon Appetitare offered many fantastic benefits.
Full-time and part-time positions offer the followingbenefits to associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetitmaintains a drug-free workplace.
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Salary : $75,000 - $90,000
