What are the responsibilities and job description for the Bread / King Cake Production position at BREADS ON OAK, LLC?
Responsibilities:
- Roll, knead, cut, or shape dough to form king cakes or other products;
- Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service;
- Other duties as assigned;
- Responsible for/in charge of the king cake production program.
- Maintains superior cleanliness and organization of kitchen and equipment;
- Ensure all safe food-handling procedures are being demonstrated at all times;
- Responsible for creating detailed production lists and assigning tasks to pastry cooks each day;
- Ensures all food is prepared and served in a timely, organized, and efficient way.
Requirements:
- Experience working as a pastry chef or similar role preferred;
- Minimum 2-years supervisory or culinary management experience preferred;
- Experience working as an assistant pastry chef or similar role;
- Attention to detail in all aspects of the kitchen area. Prepping, cooking, baking, cleanliness.
- Self-motivated and self-sufficient;
- High volume;
- Must be available to work on different shifts, weekends, and holidays;
- Dependable and hard-working;
- Working in a time efficient manner to ensure oven schedule is adhered to.