What are the responsibilities and job description for the Dishwasher position at Brechtel Hospitality?
- Able to communicate the primary language of the work location.
- Able to be stationary for long periods of time and move from area in the kitchen.
- Able to exert fast-paced mobility for periods up to 8 hours in length.
- Must be able to be subject to wet floors, extreme temperatures, and loud noise.
- Sets up and breaks down dish machine.
- Checks machine to be sure it is operating correctly and reports any defects immediately.
- Knows and implements preventive maintenance procedures.
- Washes and correctly stores all dishes.
- Pre-soaks, pots, pans and silverware according to Company procedures.
- Checks water temperature during dish washing to ensure sanitary practice.
- Removes trash from dish room and places in dumpsters.
- Cleans and sanitizes garbage cans and keeps liners in cans at all times.
- Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry.
- Mops floors.
- Works as a team with all personnel.
- Preforms other related duties as assigned by a manager.
Last updated : 2024-11-20