Dough Maker - Brenz New Albany

Job Description

Dough Specialist

Do you have a passion for cooking, and are looking for a way to advance in the culinary world? Do you like working with others and helping your team succeed? If so, becoming a Dough Specialist at Brenz Pizza Co. could be the perfect position for you. We are looking for someone who can join our team to help us keep up with the crazy demand for our amazing pizzas, wings, salads, subs, and more.

Being a Dough Specialist could be just the start of your career with us. At Brenz we pride ourselves in our high-quality ingredients, unique combinations, and exceptional service. To maintain this standard, we need someone who will pay attention to details, work great in a team environment, and are willing to do whatever it takes to produce amazing food. Are you interested? Here is a little more information about the position.

Job Skills/Requirements:

Brenz is here to help you succeed, but before you join our team there are a few basic requirements for the Dough Specialist position.

Responsibilities: Customer satisfaction is very important at Brenz and this starts with the Dough Specialist. The Dough Specialist’s main responsibility is to prepare, store, and supply all of our high-quality ingredients so that the we can produce great food fast. And, as part of the Brenz team, we expect all of our employees to be willing to jump in and help wherever is needed to produce our award-winning food.

Physical Requirements: Being a Dough Specialist is intense work. As a Dough Specialist at Brenz, you will need to be able to quickly and accurately cut, chop, prepare, and properly store large amounts of food that meet our exacting standards. You will also need to be able to stand for their entire shift and work in hot or cold conditions while preparing the food.

Experience/Education: Previous kitchen experience is definitely preferred for this position. We need our Dough Specialist to work fast and follow directions and recipes accurately. Also knowing how to use and operate our kitchen’s tools and equipment safely is required.

Other: The Dough Specialist must be at least 18 years old.

Job Summary
We are seeking a dedicated and skilled Dough Maker to join our culinary team. The ideal candidate will have a passion for baking and a strong understanding of food safety practices within the food industry. As a Dough Maker, you will be responsible for preparing various types of dough ensuring consistency and quality in every batch. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced kitchen environment.

Job Type: Full-time

Pay: $15.00 per hour

Expected hours: 40 per week

Benefits:

• Flexible schedule

Compensation Package:

• Hourly pay

Schedule:

• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $15