What are the responsibilities and job description for the Manager position at BRG at the Hoxton Williamsburg?
SERVICE MANAGER'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Training staff
- Overseeing daily operations
- Execution and oversight of opening and closing responsibilities
- Effective communication
QUALIFICATIONS:
- Genuinely hospitable and caring of each and every guest's experience
- 2-3 years' experience in a comparable role
- Basic understanding of wines, spirits, and beers
- Must have Day / Night / Weekend availability
PHYSICAL REQUIREMENTS:
- Ability to lift 10- 20lbs, if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant
BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package, employer-sponsored mental health and resource program, commuter benefits, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!
COMPENSATION DETAILS:
Compensation: Salary ($76k - 80,000)
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team.
If you feel you meet the requirements, you are a team player, you're experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Salary : $76,000 - $80,000
