Nutrition Program Manager

WE ARE LOOKING FOR A SPECIAL KIND OF NUTRITION PROGRAM MANAGER FOR OUR PATIENTS IN RESIDENTIAL EATING DISORDER TREATMENT.

Our Assistant Nutrition Program Manager:

• Is dedicated to helping our patients recover from an eating disorder
• Loves nutrition and working closely with patients
• Has experience in foodservice and management
• Is confident and creative with cooking
• Is organized and proactive
• Has great written and verbal communication skills
• Is self-starting and loves working on a team
• Is great at managing their team and making sure staffing is complete
• Is looking for a warm and home-like environment in which to work
• Has a healthy relationship with food and eating, and can support patients by leading/co-leading meals and snacks
• Knows and understands eating disorders (or wants to learn!)
• Loves seeing patients recover from an eating disorder and other mental health diagnoses
• Lives close to Claremont for an easy commute
• Is dependable and dedicated to their work
• Is seeking a full-time position
• Can work some evenings and/or weekends
• Is proficient in web-based applications
• Wants to bring creative ideas, passion, and expertise to further enrich and develop our dynamic program

Is this you? If so, here are the details:

FULL COVID-19 VACCINATION REQUIRED. THIS IS A FULLY ONSITE POSITION.

• QUALIFICATIONS
• Completion or in-progress of Bachelor’s degree in relation to Nutrition/Dietetics and/or Foodservice, including:
• Nutrition counseling
• Nutrition education
• Food/Nutrition Science
• Minimum 2 years experience with management and/or team leadership
• Current or in progress ServSafe certification
• Minimum 2 years experience with Google platform applications
• Minimum 1 year experience with EHR (electronic health record) applications
• ROLE OF ASSISTANT NUTRITION PROGRAM MANAGER
• Hire, train and develop nutrition assistant (diet tech) staff
• Ensure detailed and timely documentation, including: staff scheduling, projects, staff meetings, procedure compliance.
• Lead and direct supported meals, including plating, monitoring meal completion, redirecting behaviors and inappropriate topics of conversation
• Support dietetics staff members as they manage the specifics of meal completion/supplementation, time-management of meals, and behavior redirection.
• Monitor and maintain a clean kitchen environment
• Organize, develop and implement food service tasks for the safety and efficiency of staff members and patients.
• Responsible for managing tasks such as recipe development, creating weekly menus, meal planning, grocery shopping, managing kitchen inventory, upholding sanitation standards.
• Communicate important and relevant information/changes between Registered Dietitians, other treatment team staff, and nutrition assistant/diet techs in a timely manner.
• Participate in care coordination, including multidisciplinary treatment team meetings
• Maintain appropriate and timely contact with members of the treatment team including Clinical Dietitians, and Clinical Therapists.
• Provide milieu support to provide positive modeling and to help patients abstain from eating disorder behaviors.
• Physical Limitations:
• Must be able to sit for extended periods of time
• Must be able to stand for extended periods
• Must be able to climb and descend stairs
• Must be able to lift up 10 pounds regularly and up to 50 pounds occasionally.

Computer & Equipment Skills:

• Has good general knowledge of computer operations; uses a keyboard and calculator proficiently and with a high degree of accuracy
• Uses Microsoft Office Word and Excel as well as Internet and email programs proficiently, including Google platform applications such as google docs, sheets, forms, slides, etc
• Uses typical office equipment

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $25