Corporate Chef (Grand Strand Area)

WE ARE MORE THAN JUST A WORKPLACE…

We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!

What will you be doing?
As the Corporate Chef at Brittain Resorts & Hotels, you will lead our culinary initiatives, ensuring exceptional dining experiences across all properties. Your role encompasses menu development, staff training, operational support, and special projects to uphold and enhance our brand standards. This role is on-site in the Grand Strand area of South Carolina.

Corporate Chef responsibilities include, but are not limited to:

• Assist with designing and implementing innovative menus across multiple outlets that align with current culinary trends, seasonal availability, brand identity, and guest preferences.
• Ensure consistency and quality by providing on-site culinary leadership and operational support at various outlets as needed.
• Conduct training and development programs for Chefs and kitchen teams to maintain high standards of food preparation, presentation, and safety.
• Lead special projects focused on elevating guest experience, operational efficiency, and culinary innovation.
• Monitor food quality, safety, and presentation across all properties to ensure strict compliance with brand and regulatory standards.
• Assist with budgeting, food cost control, and labor management to achieve financial performance targets.
• Collaborate with vendors to source high-quality ingredients, maintain consistency, and negotiate favorable pricing and terms.
• Ensure full compliance with food safety protocols (e.g., HACCP), health codes, and sanitation regulations across all culinary operations.
• Develop and standardize recipes and kitchen SOPs to drive consistency, efficiency, and scalability across the company.
• Stay informed on industry trends and emerging culinary techniques to keep offerings innovative and competitive.
• Support recruitment and retention efforts by helping to identify, interview, and mentor top culinary talent across the organization.
• Other duties as assigned.

What are we looking for?

• Culinary degree or equivalent professional experience.​
• Proven ability to lead and motivate diverse kitchen teams.​
• Willingness to travel between properties and adapt to various culinary environments.​
• Demonstrated expertise in innovative menu development, showcasing creativity in dish design and ingredient selection.
• Expertise in managing restaurant operations, including special events.
• Strong leadership and coaching skills with a focus on teamwork and collaboration.
• Financial proficiency in managing budgets, inventory, and cost controls, along with proficiency in office PC applications (e.g., spreadsheets, databases).
• Exceptional problem-solving skills and a proactive approach to resolving guest issues and anticipating customer needs.
• Passion for delivering high-quality, innovative dishes and an outstanding guest experience.
• Excellent communication skills for interacting with guests, coworkers, and supervisors.
• Proven job reliability, diligence, and attention to detail.

What can you look forward to?

All team members enjoy WEEKLY PAY!

Qualifying team members may enjoy the following benefits:

• Medical and Dental insurance
• Supplemental insurance plans (ex. Vision, Life, etc…)
• Paid Time Off
• 401(k) retirement plan with company match
• Bereavement Leave
• Jury Duty Pay
• Employee Assistance Program
• David L. Brittain Scholarship Program
• Tuition Reimbursement
• Resort Accommodations Discount
• And more!

Who are we?

Brittain Resorts & Hotels has been setting the standard for legendary guest satisfaction, property management, and marketing since its roots began in 1943 at the historic Chesterfield Inn in Myrtle Beach, S.C. From the beginning, the Brittain family worked as a team, doing everything from making beds to washing dishes on a busy weekend, creating an environment where integrity and trust are paramount even today. With decades of experience in the hospitality industry, we have fostered a set of core values that guide associate development on a personal and professional level.

Today, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30 hotels and resorts, along with 45 restaurants and bars throughout the United States.

We believe that great service starts with great people. Our dedicated team of talented individuals continuously pushes the boundaries to provide exceptional guest experiences. At BRH, we recognize that our associates are our greatest asset, and we are committed to their success. Whether you’re looking to launch your career or take the next step, we offer rewarding opportunities for growth and advancement in the hospitality and tourism industry.

Don’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities: www.brittainresorts.com/careers-email-sign-up

Connect with us! @brittainresorts

Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Job Type: Full-time

Pay: $100,000.00 - $120,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Application Question(s):

• This position is on-site in the Grand Strand area of South Carolina. Are you currently able to commute, or are you willing to relocate for this position?

Experience:

• Executive or Corporate Chef: 3 years (Preferred)
• Culinary: 5 years (Preferred)

Work Location: In person

Salary : $100,000 - $120,000