What are the responsibilities and job description for the Executive Chef position at Brittain Resorts & Hotels?
WE ARE MORE THAN JUST A WORKPLACE…
We love what we do! Joining our team means being a part of a flourishing, culturally diverse, and dynamic group of people focused on creating lasting memories. This is a place where friendships blossom and careers soar. As a company, we continue to grow and we hope you will grow with us. Start your journey today and turn a job into a career with Brittain Resorts & Hotels!
What will you be doing?
As an Executive Chef, you will be responsible for leading the culinary operations of our establishment, ensuring the highest standards of quality, innovation, and efficiency in the kitchen. Your leadership will play a key role in fostering a cohesive back-of-house team, delivering outstanding dining experiences, and maintaining operational excellence.
Executive Chef responsibilities include, but are not limited to :
- Recruiting, leading, training, coaching back-of-house team members.
- Ensuring compliance with health, safety, cleanliness, and sanitation regulations, maintaining a secure work environment.
- Overseeing the upkeep of all kitchen equipment in accordance with state and federal guidelines.
- Developing creative menus that align with our dining standards and reflect culinary innovation.
- Managing inventory, supplier relations, and ordering to ensure optimal stock levels and product quality.
- Monitoring labor and food costs, striving to meet or exceed budget goals.
- Controlling expenditures and managing department finances, including budget, inventory controls, and labor in line with financial forecasts.
- Coordinating activities with other hotel departments to ensure effective communication and elevated guest satisfaction.
- Resolving guest complaints and issues promptly, ensuring a positive dining experience.
- Leading special projects to improve kitchen efficiency and team performance.
- Conducting regular team meetings to ensure clear communication within the department.
- Collaborating with management and upcoming groups to organize and execute on-site functions and events.
- Other job duties as assigned
What are we looking for?
What can you look forward to?
All team members enjoy WEEKLY PAY!
Qualifying team members may enjoy the following benefits :
Who are we?
Brittain Resorts & Hotels has been setting the standard for legendary guest satisfaction, property management, and marketing since its roots began in 1943 at the historic Chesterfield Inn in Myrtle Beach, S.C. From the beginning, the Brittain family worked as a team, doing everything from making beds to washing dishes on a busy weekend, creating an environment where integrity and trust are paramount even today. With decades of experience in the hospitality industry, we have fostered a set of core values that guide associate development on a personal and professional level.
Today, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30 hotels and resorts, along with 45 restaurants and bars throughout the United States.
We believe that great service starts with great people. Our dedicated team of talented individuals continuously pushes the boundaries to provide exceptional guest experiences. At BRH, we recognize that our associates are our greatest asset, and we are committed to their success. Whether you’re looking to launch your career or take the next step, we offer rewarding opportunities for growth and advancement in the hospitality and tourism industry.
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Connect with us! @brittainresorts
Due to the cyclical nature of the hospitality business, team members may be required to work varying schedules to reflect the business needs of the resort, including weekends and holidays.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities.
