Banquet Cook

Job Summary:

We are seeking a skilled and passionate Banquet Cook/Chef to join our dynamic culinary team. The ideal candidate will have experience in large-scale food preparation, with a strong ability to maintain quality and consistency while working in a fast-paced, high-volume environment. This position will support the preparation and execution of banquet events, ensuring that food is prepared to the highest standards and delivered with excellence to our guests.

Key Responsibilities:

• Food Preparation: Prepare, cook, and present food for banquet events, ensuring all items are cooked to specification and are of the highest quality.

• Menu Adherence: Follow event-specific banquet menus, adjusting for dietary restrictions or special requests as needed.

• Consistency and Quality Control: Maintain consistency and quality in food preparation, presentation, and portion control.

• Kitchen Organization: Ensure proper storage, labeling, and handling of food items to maintain kitchen safety and sanitation standards.

• Collaboration: Work closely with other culinary staff and front-of-house teams to ensure a smooth and efficient banquet service.

• Event Support: Assist in the setup and breakdown of banquet stations and kitchens in preparation for and following events.

• Safety and Cleanliness: Adhere to food safety standards, maintaining cleanliness in all areas of the kitchen, including proper sanitation of utensils, equipment, and work surfaces.

• Time Management: Work efficiently in a high-pressure environment, ensuring food is ready for event timings and guest expectations.

• Inventory Management: Assist with inventory checks and ordering supplies as required, ensuring adequate stock for events.

Qualifications:

• Proven experience as a cook or chef in a banquet or large-scale food service setting.

• Strong knowledge of food preparation techniques, cooking methods, and presentation standards.

• Ability to work well under pressure and in a fast-paced environment.

• Excellent attention to detail and commitment to delivering high-quality food.

• Strong communication and teamwork skills.

• Ability to work flexible hours, including evenings, weekends, and holidays.

• Culinary degree or equivalent experience preferred but not required.

Physical Requirements:

• Ability to stand for extended periods of time.

• Ability to lift up to 50 lbs.

• Ability to work in a hot, noisy, and fast-paced environment.