What are the responsibilities and job description for the Banquet Cook position at Germania Service Group Inc?
About Us
Established in 1860, Lakeshore Yacht & Country Club is a country club that is nestled on 150-picturesque acres on the south shore of Oneida Lake. Lakeshore strives to create a membership experience where families come together, where members are called by name, and where members and guests revel in the most extensive country club benefits in Upstate New York.
Established in 1860, Lakeshore Yacht & Country Club is a country club that is nestled on 150-picturesque acres on the south shore of Oneida Lake. Lakeshore strives to create a membership experience where families come together, where members are called by name, and where members and guests revel in the most extensive country club benefits in Upstate New York.
With a challenging USGA-rated golf course, an Olympic-sized heated pool, an exclusive marina and harbor area, and both a casual and elegant clubhouse with ambient lakeside views, we take pride on the depth of our member experience and opportunity. At Lakeshore, employees find a kind, courteous and welcoming team of talented staff, working closely in an encouraging, collegial, and collaborative environment dedicated to providing first-class customer service to all members and guests.
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
- Ability to work in a fast-paced environment and handle food safely
- Maintain product presentations, product quality and cook time standards
- Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition
- Assist other cooks, prep, and dish as necessary
- Thorough knowledge of menu item builds
- Prepare foods to be cooked in accordance with recipes and allergies and dietary restrictions of guests
- Sweep and mop kitchen nightly
- Wipe and sanitize counters, cooking surfaces and equipment nightly
- Clean refrigerators and remove outdated or otherwise unsafe, unsanitary or risky food, beverages or ingredients
- Remove trash from kitchen and put in dumpster daily
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Other duties as assigned
Qualifications:
- Previous cooking experience required
- Previous experience with banquets or catering preferred
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Salary : $18 - $25
